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Cool. I hadn't considered that, but will try it with next batch.
Salud
Aging in carboy
5 posts • Page 1 of 1
Aging in carboy
How long will yeast survive in a carboy after ferment is over without any food to eat? 1 month ,2 months
- bob1
- Brewing Master
- Posts: 117
- Joined: Wed Jul 01, 2009 2:45 pm
Re: Aging in carboy
I've secondaried @ 70°F for 8-10 months without problems.
I've never primaried longer than 2 months.
YMMV
I've never primaried longer than 2 months.
YMMV
On Tap - Oak Aged Bourbon Porter & Barleywine
Primary - Mead
The problem with the world is that everyone is a few drinks behind.
Primary - Mead
The problem with the world is that everyone is a few drinks behind.
-

Wild - Brewing Master
- Posts: 335
- Joined: Wed Nov 08, 2006 1:22 pm
- Location: Surprise, AZ
Re: Aging in carboy
I dont have a ref for beer right now, but if I transfer beer to a carboy do I need to wory about making sure its topped up.
- bob1
- Brewing Master
- Posts: 117
- Joined: Wed Jul 01, 2009 2:45 pm
Re: Aging in carboy
The beer will degas a bit during transfer from primary leaving a blanket of CO2. But if you are transferring a 5-gallon batch to a 6-1/2 gallon carboy, it might be best to put a little CO2 in the carboy first.
On Tap - Oak Aged Bourbon Porter & Barleywine
Primary - Mead
The problem with the world is that everyone is a few drinks behind.
Primary - Mead
The problem with the world is that everyone is a few drinks behind.
-

Wild - Brewing Master
- Posts: 335
- Joined: Wed Nov 08, 2006 1:22 pm
- Location: Surprise, AZ
Re: Aging in carboy
Wild wrote:The beer will degas a bit during transfer from primary leaving a blanket of CO2. But if you are transferring a 5-gallon batch to a 6-1/2 gallon carboy, it might be best to put a little CO2 in the carboy first.
Cool. I hadn't considered that, but will try it with next batch.
Salud
- Kirby
- Pint
- Posts: 40
- Joined: Tue May 12, 2009 1:10 pm
5 posts • Page 1 of 1
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